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Chocolate Chunk Cookies
Vegan chocolate chunk cookies
These Chocolate Chunk Cookies are more dense and filling. While traditional chocolate chip cookies tend to flatten out while these stay thick and "cake like". You'll be happy just eating one, but you will find it hard not to go back for another!
This recipe makes 15 cookies.
2/3 cup Coconut oil (room temp)
1 tbsp Safflower oil
1 cup Coconut sugar
1 tbsp Vanilla extract
1/3 cup Water
1-1/2 cups Gluten Free Flour
3 scoops Protein Lean Power Food (1/2 cup)
1 tbsp Finely ground flax seed (measure and then grind in coffee grinder)
1-1/2 tsp Baking Soda
1/2 tsp Baking powder
5 oz Vegan Semi-Sweet Mega Chunk Chocolate Chips (Half of a 10 oz bag)
1 Preheat oven to 375 degrees.
2 In a mixing bowl, combine:
coconut oil, safflower oil and coconut sugar.
3 Mix with hand mixer on medium setting.
4 Add vanilla and water then mix until just combined.
5 In a separate bowl, combine:
Protein Lean, flour, ground flax, baking soda & baking powder.
6 Add to creamed mixture and beat until smooth.
7 Add mega chunk chocolate chips
(You can vary the amount depending on your “sweet” desire).
8 Using a tablespoon, scoop a large amount (2 tbsp worth)
of mixture and roll into a medium ball.
9 Place on a oiled or parchment lined cookie sheet.
10 Press down lightly to flatten.
11 Bake for 15 to 18 minutes.
12 Remove from oven and leave on the cookie sheet for 5 minutes.
13 Transfer to a wire rack to cool for another 10 to 15 minutes.