Burn & Build Body Lifestyle

Chocolate Chunk Cookies

Vegan chocolate chunk cookies

These Chocolate Chunk Cookies are more dense and filling. While traditional chocolate chip cookies tend to flatten out while these stay thick and "cake like". You'll be happy just eating one, but you will find it hard not to go back for another!

This recipe makes 15 cookies.

2/3 cup         Coconut oil (room temp)
1 tbsp           Safflower oil
1 cup            Coconut sugar 
1 tbsp           Vanilla extract
1/3 cup         Water
1-1/2 cups   Gluten Free Flour
3 scoops      Protein Lean Power Food (1/2 cup)
1 tbsp           Finely ground flax seed (measure and then grind in coffee grinder)
1-1/2 tsp      Baking Soda
1/2 tsp          Baking powder
5 oz              Vegan Semi-Sweet Mega Chunk Chocolate Chips (Half of a 10 oz bag)

1      Preheat oven to 375 degrees.
2      In a mixing bowl, combine:
        coconut oil,  safflower oil and coconut sugar. 
3      Mix with hand mixer on medium setting.
4      Add vanilla and water then mix until just combined.
5      In a separate bowl, combine:
        Protein Lean, flour, ground flax, baking soda & baking powder.
6      Add to creamed mixture and beat until smooth.
7      Add mega chunk chocolate chips
        (You can vary the amount depending on your “sweet” desire).
8      Using a tablespoon, scoop a large amount (2 tbsp worth)
        of mixture and roll into a medium ball. 
9      Place on a oiled or parchment lined cookie sheet. 
10    Press down lightly to flatten.
11    Bake for 15 to 18 minutes.
12    Remove from oven and leave on the cookie sheet for 5 minutes. 
13    Transfer to a wire rack to cool for another 10 to 15 minutes.